Description
Dip, Marinate, Sauce – Your choice, your liking. Mix it with oil, water, yogurt, mayonnaise or sour cream to create endless possibilities!
Serve it as a dip, make it into a sauce, as salad dressing, or as a marinate. From farm to table, natural, vegan, healthy and tasty.
Recommendation: Briefly soak 2 tsp of the dip in 1 tbsp of lukewarm water. Then mix with 3 tbsp of crème fraîche and 2 tbsp of yoghurt and leave to infuse.
Mix with oil as a marinade or sprinkle to recipes to spice up meat, fish, vegetables and couscous.
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