Aioli

Description

Dip, Marinate, Sauce – Your choice, your liking. Mix it with oil, water, yogurt, mayonnaise or sour cream to create endless possibilities!

Serve it as a dip, make it into a sauce, as salad dressing, or as a marinate. From farm to table, natural, vegan, healthy and tasty.

Recommendation: Briefly soak 1 tsp (5 g) of the dip in 1 tbsp of lukewarm water. Then mix with 50 g mayonnaise and 50 g set yoghurt (10% fat) and let stand for about 30 minutes. Serve with potatoes, vegetables, fish or meat.